Bar & PubUnverifiedActive
Daily Chef's Specials
Rotating daily specialty dishes at set prices, different entrees each day (examples: Sun - Suckling Pig Fournou $25.95, Lavraki $30.95; Tue - Lamb Fricasee $29.95, Tenderloin Filet Mignon $38.95; Fri - Mediterranean Style Salmon $27.95). Closed Mondays.
Every Sun, Tue, Wed, Thu, Fri, Sat